St.Martins Menu 11.11. - 22.11.

Our St. Martin’s goose tradition spans over twenty years. The geese are raised locally on open pasture. The menu begins with a pâté and a traditional goose giblet soup, followed by a quarter of a slow-roasted goose served with home made dumplimks, and concludes with a plum dumpling rolled in poppy seeds and a St. Martin’s crescent pastry filled with nuts. The meal is accompanied by young St. Martin’s wine from Hana and František Mádl (Velké Bílovice), our own "Stodolecký lišák" beer—available exclusively here—or a house-made lemonade.